Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
The star ingredient of many a delicious preparation is, of course, cheese!
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Bagel sandwiches are mix and match and can be filled with anything.
Soup up this north Indian household staple with a chatpata ingredient.
Crunchy papaya salad tastes much more awesome than you could imagine.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
A daughter's ode to her mom's love for cooking.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A spectacular pasta dish ideal for a Friday night in.
A beginner-friendly recipe for people who love sourdough.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Make this fresh salad with raw mangoes and corn in no time.
Two unique Indian snacks that can be munched with drinks.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
This deep-fried potato recipe will sort out your monsoon cravings.
Warm, comforting, yum. Dig into these winter recipes.
It's great as a quick breakfast, lunch or snack.
Lebanese Fattoush Salad is light, nutritious and delicious.
This steaming tomato shorba can be served at lunch or dinner.
Treat your girl to breakfast in bed on Women's Day.
The perfect roast chicken for a gourmet weekend.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
An Indian cuisine classic, this recipe uses everyday ingredients.
'Due to rural stress, volumes continue to remain an issue for the industry, and we are yet to see any revival in demand.'
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
This recipe makes for a good appetiser or tea-time snack.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
A simple recipe for Bengali-style began bharta.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
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