When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Bagel sandwiches are mix and match and can be filled with anything.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Soup up this north Indian household staple with a chatpata ingredient.
Crunchy papaya salad tastes much more awesome than you could imagine.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
A daughter's ode to her mom's love for cooking.
A spectacular pasta dish ideal for a Friday night in.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
This deep-fried potato recipe will sort out your monsoon cravings.
Two unique Indian snacks that can be munched with drinks.
A beginner-friendly recipe for people who love sourdough.
Make this fresh salad with raw mangoes and corn in no time.
Lebanese Fattoush Salad is light, nutritious and delicious.
'Due to rural stress, volumes continue to remain an issue for the industry, and we are yet to see any revival in demand.'
It's great as a quick breakfast, lunch or snack.
Warm, comforting, yum. Dig into these winter recipes.
This steaming tomato shorba can be served at lunch or dinner.
Pani Puri, Samosas, Vadas, sandwiches may seem very tempting in the monsoon, but it is better to avoid them for your health, suggests Gayatri Trakru.
Treat your girl to breakfast in bed on Women's Day.
The perfect roast chicken for a gourmet weekend.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
An Indian cuisine classic, this recipe uses everyday ingredients.
This recipe makes for a good appetiser or tea-time snack.
A simple recipe for Bengali-style began bharta.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
The finance ministry has cautioned that global and regional uncertainties and domestic disruptions may keep inflationary pressures elevated in the coming months, warranting "greater vigilance" by the government and the Reserve Bank of India (RBI). "Russia's decision to terminate the Black Sea grain deal, along with dry conditions in major wheat-growing areas, caused a price spike in cereals. Domestic factors like white fly disease and an uneven distribution of monsoon exerted pressure on vegetable prices in India," the ministry said in its latest Monthly Economic Report for July, released on Tuesday. However, the report maintained, the recent price surge in certain food items "is expected to be transitory". "Tomato prices are likely to decline with the arrival of fresh stocks by the end of August or early September.
Two South Indian recipes to be served with rice.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Are you a fan of Mexican food? Then this recipe is meant for you.
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